Introduction - XYLISORB® Xylitol (polyol)
For xylitol gum, hard candy,...
Xylitol is found in its natural form in many plants: fruits (greengage plums, strawberries, etc.), corn cob, birch bark, etc. In humans, it is also involved in pentose metabolism.
Xylitol is used for its sweetening power and its cooling effect in many confectionery applications: chewing gum, hard-boiled candies, jellies, etc.
Roquette is the world leader in polyols.
Roquette's polyols offer for food applications also includes:
Isomalt
Maltitol syrups & hydrogenated glucose syrups
Maltitol powder
Mannitol
Sorbitol solution
Sorbitol powder
Formulation assistance - XYLISORB® xylitol
Sweetener for sugar free confectionery
Here are a few recipes developed by Roquette using XYLISORB® xylitol, which have led to profitable developments on the market.
- sugar free chewing gum cores
- sugar free coated pellets
- sugar free tablets
- other various sugar free confectionery
Applications laboratories
Roquette has long provided customer service including formulation aid.
See here presentation of Applications Laboratories Services & Support
Formulation aid
For specific requests, please contact us
Sample Request
Early formulation is important and we recognize the need for formulators to have representative material for initial testing. We can provide small non-commercial samples wherever you are in the world, with both the corresponding certificate of analysis and conformity and the material safety data sheet.
To obtain access to this service, please submit your sample or other request here.
Request a sample
XYLISORB® xylitol - Current packaging for this family of products
- 25 kg bag
- Big bag 1000 kg
- cardboard box for specific grades
To check the immediate availability of these packaging formats or other special packaging, please contact us or your local Roquette representative for further information.
