Technical papers

Research study

Protein of vegetable protein: taste comes first!

research study - Protein of vegetable origin - taste comes first

Roquette has created a new generation of pea protein that opens up new prospects for product development using ingredients of vegetable origin. With a unique sensory profile, NUTRALYS® S85F pea protein offers a more neutral taste and odour than other pea proteins. These new organoleptic properties distinguish NUTRALYS® S85F from the comptetition by offering high inclusion levels for formulation, in particular in dairy, dietary and slimming products, as well as those for sports enthusiasts.


Find out about the unique sensory profile of NUTRALYS® S85F pea protein for vegetal-based product development...


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