Remaining sensible, yet giving pleasure, but being healthier, that is the challenge before us concerning meat and seafood products.
For Roquette, vegetable origin ingredients are one of the key challenges that need overcoming.
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Applications involved
Meat and seafood products that include all possible adaptations of meat and fish: delicatessen, salted meats, “wrapped products” surimi, preserves, as well as the various mixes used in their fabrication.
Roquette’s contribution
Thanks to its wide range of ingredients utilized within this domain, Roquette offers solutions for improving texture, conservation and the nutritional value concerning these types of food items.
For example, we propose workable vegetable proteins and preservative acids, fat substitutes, as well as fiber sources that are easily applied.
Some ideas:
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Healthy spreadable pate as appetizers with GLUCIDEX® 1, NUTRIOSE® FB06 and vegetable protein NUTRALYS® F85M
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Well-balanced sandwich for lunchtime with GLUCIDEX® 1, NUTRIOSE® FB06 and vegetable protein NUTRALYS®
Our experts at your disposal
Additionally, Roquette has developed a ‘Formulation Help Service’ through its Application and Nutrition Lab. It is available and at your disposal to help you in the development of your meat and seafood formulations (contact us).
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