2012

BRIDGE2FOOD - 6th Food Proteins Course 2012

BRIDGE2FOOD 6th food proteins course 2012

ROQUETTE will be part of the 6th Food Proteins Course 2012 "Food Proteins: Properties, Functionalities & Applications" held in Amsterdam from the 17th to the 19th of April 2012.

 

 

On April 17th at 3.50 PM Roquette will give a lecture on the characteristics and functionalities of NUTRALYS® pea protein and its use in many traditional and NEW applications:

  • vegetable drinks
  • dairy products
  • diet products
  • products for sportmen
  • clinical nutrition

RIDGE 2 FOODS 6TH FOOD PROTEINS COURSE 2012

For programme and further information on 6th Food Proteins Course 2012