2012

HIE Exhibition (Health Ingredients Europe) from 13 to 15 November – Frankfurt Messe, Germany
ROQUETTE stand n° D14
Nutritional balance & specific nutrition: ROQUETTE releases the potential of plant-based solutions

Roquette and its food experts will present a selection of natural-origin functional and nutritional ingredients, together with innovative concepts.
Roquette will deliver clear solutions opening up new opportunities for formulators who wish to create a favourable nutritional balance in the profile of foods. Such opportunities will also be on offer to innovative developers of sports and weight management food products, as it will to those wishing to deliver products that support aging well.
Roquette’s stand design will be based on four themes in four corners that maximise clarity, immediacy and visitor satisfaction:

• “Think Balance” for Nutritional Balance solutions
• “Keep in Shape” for Weight Management solutions
• “Keep Fit” with for Sports nutrition solutions  
• “Keep Young” for Ageing Well solutions.

In the Nutritional Balance solutions area, visitors will get access to a raft of different possibilities, including: > sugars replacers for baked goods that meet taste and texture expectations; > insoluble and soluble fibre synergies that offer optimum fibre enrichment; > a healthy lipid alternative called Almagine™ HL  whole algalin flour from Solazyme Roquette Nutritionals – this revolutionary “whole-food ingredient” will be represented by various prototypes, such as a brioche without butter and eggs, which delivers significant nutritional profile optimisation yet an uncompromised taste and/or mouthfeel.
Visitors looking for 100% vegetable, 100% pleasure - will be interested in a range of unique 100% plant-based-, cholesterol- and GMO-free desserts called “VegDelight” featuring NUTRALYS^® vegetable proteins. These end-product concepts provide an excellent taste and creaminess experience thanks to NUTRALYS®’s outstanding technological characteristics

In the Weight Management solutions area, visitors will be able to sample the taste of an innovative quick-dissolving powder mix. Roquette food experts define this concept as “the twice-a-day boost to feel full for longer”. The mix, containing NUTRIOSE^® soluble fibre, makes an attractive fruity drink with the clinically-proven ability to induce a satiety effect.

In the Sports Nutrition solutions area, visitors will find a prototype that strengthens the sustainable-innovation possibilities of NUTRALYS^® pea protein.  The concept – called “AminoSustain” – is a powder mix drink combining both whey protein and NUTRALYS^® pea protein that offers digestion rates tailored both to optimise amino acid supply and to develop muscle mass for recovery and after training periods. Thanks to this combination, Roquette’s “AminoSustain” product concept delivers organoleptic, nutritional and technological benefits.

In the “Ageing Well” solutions area, visitors will discover the potential of a tasty panna cotta-like dessert that fully answers the specific needs of senior people. This high-protein, source-of-fibre dessert is lactose-free and constitutes a fresh new way to provide seniors with a highly reliable and 100% vegetable dessert. In addition, formulators of pure nutraceuticals will discover a concept combining Chlorella and NUTRIOSE^® that boosts the antioxidant potential of Chlorella in a new way, thanks to the benefits of NUTRIOSE^® for intestinal well-being.