With the quickening evolution of the contemporary life style, the shrinking time for meal preparation, general inactivity, and the soul of meals now demands more than ever some practical, balanced solutions.
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Applications involved
Savoury is classified in the following families: pasta, stuffed pasta, Asian noodles, pre-prepared meals, vegetarian products.
Roquette’s contribution
Roquette offers a host of technological ingredient solutions (texture, stability, lowering of cooking temperature, binding, emulsifier) and nutritional (substituting totally or partially sugars, fats, or rebalancing the global nutritional profiles in regulating the ratio of animal proteins to vegetable proteins, or enriching with fibers).
Roquette offers ingredient solutions…and some ideas:
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High fiber pasta with NUTRIOSE® FB06
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High protein spaghetti with NUTRALYS® F85M pea protein
Our experts at your disposal
Additionally, Roquette has developed a ‘Formulation Help Service’ through its Application and Nutrition Lab. It is available and at your disposal to help you in the development of your savoury formulations (contact us).
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