Proteins and derivatives

Roquette expertise also stands in the extraction of proteins from wheat and more recently from peas.

Especially appreciated for their nutritive and functional values, Roquette’s pea proteins are natural sources of  vegetable protein. They are extracted from dry peas with water as unique solvent. This ensures high digestibility and technological properties.

Roquette vital wheat gluten is issued from sophisticated wheat selection. Beyond its nutritive properties, its visco-elastic properties are particularly appreciated in the milling and baking industries.