Milk products are the kind of food associated with well-being, pleasure, and health. These products are now essential to a balanced diet. They are the ideal direction to pursue for nutrition innovations

Applications involved

Milk products are classified in the following way: yogurts and fermented milks, milk base desserts, milk, cheeses, ice creams and sorbets, cream, and butter.

Roquette’s contribution

Roquette offers nutritional and technological solutions: fiber or proteins enrichment, calories reduction, intestinal comfort, and textures.

For example, some ideas:

• Healthy chocolate dessert cream using NUTRIOSE^® and SweetPearl^TM  maltitol
  
   
• Low fat and low calorie dessert cream using NUTRIOSE^® and SweetPearl^TM maltitol
  
   
• Milk enriched with dietary soluble fiber NUTRIOSE^®
  
   
• Drinking yogurt using NUTRIOSE^® and/or SweetPearl^TM maltitol