Introduction - Potato starch
Potato starch comes from the potato tuber.
Potato starch is characterized by its low gel temperature, high viscosity and neutral taste.
The starch is therefore used to provide viscosity or binder in sauces and soups, pastas and in delicatessen meats/salting.
Roquette is a major producer of potato starch.
Formulation assistance - Potato starch
Here are a few recipes developed by Roquette using potato starch, which have led to profitable developments on the market.
- Packet soups (microwavable)
- Gluten-free cake
- Extruded snacks
- Mix for delicatessen meats
Applications laboratories
Roquette has long provided customer service including formulation aid.
See here presentation of Applications Laboratories Services & Support
Formulation aid
For specific requests, please contact us
Sample Request
Early formulation is important and we recognize the need for formulators to have representative material for initial testing. We can provide small non-commercial samples wherever you are in the world, with both the corresponding certificate of analysis and conformity and the material safety data sheet.
To obtain access to this service, please submit your sample or other request here.
Request a sample
Current packaging for this family of products
- 25 kg bag
- Big bag 1000 kg
To check the immediate availability of these packaging formats or other special packaging, please contact us or your local Roquette representative for further information.
