Nutritional balance

Evolving due to the recommendations of big health organizations, such as OMS, Roquette’s ingredients permit a rebalance of the nutritional composition of finished products, notably with enrichments in fibers or proteins along with the reduction of sugar.

Fiber enrichment
Sugar reduction
Protein enhancement

 

Sugar reduction

Fiber enrichment

Fibers are widely acknowledged by most major health organisations as one of the key factors of our nutritional equilibrium.

The OMS recommends consuming 25-35 grams per day per person. This level is far from being attained in vast majority of countries.

Given that context, Roquette has developed NUTRIOSE® soluble wheat or corn fibers allowing the enrichment of any kind of food product while preserving their organoleptic quality.  These fibers, by their stability and easy-to-use quality, are adapted to different food processes.  NUTRIOSE® is a unique source of soluble fibre promoting well-being through foods.

 
Protein enhancement

Sugar reduction

The market for low sugar levels is expanding in response to health organisations demands. WHO recommends reduction of simple sugars in-take to less than 10% of the daily high-energy supply. Roquette offers more taste -for maximum enjoyment- and less sugars using SweetPearl® maltitol, a sweetener coming from cereals with a naturally sweet taste, along with NUTRIOSE®, a soluble fiber.


Separately or together, these products are easy-to-use while allowing sugar reduction in significant ways (all the way to 100%) in all food applications.


SweetPearl® and NUTRIOSE® can play an important role in the maximisation of the appeal of no-sugar or low sugar food products.

 

www.nutriose.com

www.SweetPearl.com

 
Fiber enrichment

Protein enhancement

According to the nutritionists’ recommendations, augmenting our vegetable proteins is an efficient way to:

  • improve our proteic equilibrium,
  • reduce the associated fat,
  • favor an enduring agriculture.


Roquette offers a pea extracted protein called NUTRALYS®, which gathers all the advantages of vegetable proteins, with traced origin and non-GMO, and with a very low allergic effect, a balanced amino acid profile and good digestibility.  Thanks to its practical quality, this NUTRALYS® pea protein allows you to add proteins to your products, while preserving their excellent their organoleptic qualities. 

Equally this is available in NUTRALYS® W hydrolyzed wheat gluten.
  www.pea-protein.com