NUTRALYS® pea protein - A high-quality source of protein
NUTRALYS® pea proteins are extracted by Roquette from the dry yellow pea.
The pea is subjected to a wet process treatment. This process ensures that pea isolates with 85 to 90% protein are obtained, with a high level of functionality.
NUTRALYS® pea proteins
The purity of the protein and the extent of the emulsifying and solubility capacities of the NUTRALYS® line make them suitable for use, due to their functional properties (meats, fish) as well as nutritional properties (protein enrichment in all types of food).
Roquette is a major producer of pea protein.
=> Learn more about NUTRALYS® pea protein at www.pea-protein.com
NUTRALYS® pea protein
A vegetable protein with a high emulsifying power and solubility
Appearance
Beige powder 2 lines of proteins are proposed:
The NUTRALYS® F pea protein line , primarily emulsifying functional proteins.
The NUTRALYS® S pea protein line, proteins developed so as to maximize their solubility. In addition, various particle sizes are available to satisfy requirements for many possible applications.
The products available for NUTRALYS® vegetable protein are therefore:
- NUTRALYS® F 85 pea protein
F: Fine M: Medium G: Large | - NUTRALYS® S 85 pea protein
F: Fine | Properties - The use of NUTRALYS® F is first related to the quality and stability of the emulsions obtained. Their cold emulsifying power (1/5/5) is tested systematically.
- The solubility of NUTRALYS® varies with pH. It is maximal at pH 8, as shown by the diagram below.
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Functionalities - Emulsifying power
- Protein enrichment
| Applications - Meat, fish and analogous products
- Sauces and prepared foods
- Milk protein substitutes
- Meal replacements and sports products
- Snacks and cereal products
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=> Learn more about NUTRALYS® pea protein at www.pea-protein.com
NUTRALYS® pea protein
A vegetable protein rich in amino acids
For high protein foods and drinks
Here are a few recipes developed by Roquette using NUTRALYS® vegetable protein, which have led to profitable developments on the market.
- Low-fat and high-protein salty or sweet crispea snacks
- Plant-based, allergen-free meal replacement bars
- Lactose- and soy-free high-protein sports mix
- Balanced soups (according to WHO recommendations) for a complete meal
- Egg-free mayonnaise
- "Balanced" sandwich (energy, amino acids, fat)
- Balanced protein delicatessen meats promoting sustainable development.
Download the product concept:
A 100% vegetable dessert with Nutralys® pea protein
Learn more about NUTRALYS® pea protein at www.pea-protein.com
Applications laboratories
Roquette has long provided customer service including formulation aid.
See here presentation of Applications Laboratories Services & Support
Formulation aid
For specific requests, please contact us
Sample Request
Early formulation is important and we recognize the need for formulators to have representative material for initial testing. We can provide small non-commercial samples wherever you are in the world, with both the corresponding certificate of analysis and conformity and the material safety data sheet.
To obtain access to this service, please submit your sample or other request here.
Request a sample
Current packaging for NUTRALYS® pea protein
To check the immediate availability of these packaging formats or other special packaging, please contact us or your local Roquette representative for further information.
