Introduction - NEOSORB® sorbitol solution
A polyol used as a sweetener, a humectant or as a stabilizer
The NEOSORB® sorbitol solution range is obtained by hydrogenation of glucose syrup fractions. It includes many products differentiated by their richness in sorbitol.
The NEOSORB® sorbitol syrups are used in sugar-free confectionery: chewing gum, pan coating, and also as a humectant and stabilizer in biscuit and pastry applications.
Roquette is the world leader in polyols.
Roquette's polyols offer for food applications also includes:
Isomalt
Maltitol syrups & hydrogenated glucose syrups
Maltitol powder
Mannitol
Sorbitol powder
Xylitol
Formulation assistance - NEOSORB® sorbitol solution
Sugar free confectionery, low sugar biscuits and pastries...
Here are a few recipes developed by Roquette using NEOSORB®, which have led to profitable developments on the market.
-
- Sponge cake and other soft pastries
- Low-sugar biscuits and pastries
- Sugar-free chewy sweets
- Low-calorie jellies
- Low-sugar jellies
- Pan coating
- Surimi
Applications laboratories
Roquette has long provided customer service including formulation aid.
See here presentation of Applications Laboratories Services & Support
Formulation aid
For specific requests, please contact us
Sample Request
Early formulation is important and we recognize the need for formulators to have representative material for initial testing. We can provide small non-commercial samples wherever you are in the world, with both the corresponding certificate of analysis and conformity and the material safety data sheet.
To obtain access to this service, please submit your sample or other request here.
Request a sample
Current packaging for this family of products
- 275 kg drum
- 1300 kg container
To check the immediate availability of these packaging formats or other special packaging, please contact us or your local Roquette representative for further information.
