Bakery and Snacks
Bread, cakes and pastries, biscuits, cereals and bars, salty snacks, etc. Find out how we can help answer consumer needs for friendly labelling, sustainability, nutrition!
Food and nutrition
We increasingly want satisfying food choices we can feel good about and that better fit a healthy lifestyle.
At Roquette, food producers only find high-quality ingredients - and discover a range of plant-based solutions: plant proteins (pea- or wheat-based), soluble fibers, polyols, etc.
We offer you nutritional, texturizing and cost-efficient solutions to help you formulate high-quality food for every kind of application.
Accomplish all with the close support of Roquette’s multidisciplinary teams!
Discover our solutions
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Beverages
Soft drinks: discover how we can help you to meet the nutrition challenges you are facing today. -
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Confectionery
Thanks to Roquette's polyols, formulate creative sugar-free confectioneries, from tablets to chewing gums. -
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Dairy products
Improving taste and texture, promoting health and sustainable development, optimizing costs… Roquette has a proven solution for each product. -
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Savory
Processed meat and fish, sauces, dressings and ready meals are typical of the savory sector around the world. Texture plays a key role in all of them. -
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Specialized nutrition
Maternal and baby, sports, senior and clinical nutrition but also weight management constitute specific needs at each step of life for the most demanding consumers.
Get inspiration
Posters Publications White papers
Rely on our expertise in food
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Food safety
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Quality & Traceability
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Innovation
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Regulatory involvement
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Marketing
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