LYCASIN® HBC - Maltitol syrup
Introduction - LYCASIN® HBC
A sugar substitute for confectionery, biscuits, desserts...
Maltitol syrup is obtained by hydrogenation of high maltose glucose syrups.
Its sweet flavour combined with its physicochemical properties similar to those of sucrose make it the best sugar substitute, well appreciated by consumers, in applications as diverse as confectionery, chocolate, biscuit-pastry, frozen desserts, etc.
Roquette is the world leader in maltitol powder.