Introduction - LYCASIN® 85/55 maltitol syrup
A sugar substitute for confectionery, biscuits, desserts...
Maltitol syrup is obtained by hydrogenation of high maltose glucose syrups.
Its sweet flavour combined with its physicochemical properties similar to those of sucrose make it the best sugar substitute, well appreciated by consumers, in applications as diverse as confectionery, chocolate, biscuit-pastry, frozen desserts, etc.
Roquette is the world leader in maltitol powder.
Formulation assistance
LYCASIN® 85/55 maltitol syrup for sugar free products (hard boiled candy, chewy candy,...)
Here are a few recipes developed by Roquette using LYCASIN® and SweetPearl TM, which have led to profitable developments on the market.
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- Hard-boiled candies
- Chewy candy
- Sugar-free wine gums
- Sugar-free gelatin jellies
- Sugar-free gums
- Rich in fibre cereal bars
- Sugar-free pastries
- Sugar-free chewing gum centers
- Sugar-free ice cream
Applications laboratories
Roquette has long provided customer service including formulation aid.
See here presentation of Applications Laboratories Services & Support
Formulation aid
For specific requests, please contact us
Sample Request
Early formulation is important and we recognize the need for formulators to have representative material for initial testing. We can provide small non-commercial samples wherever you are in the world, with both the corresponding certificate of analysis and conformity and the material safety data sheet.
To obtain access to this service, please submit your sample or other request here.
Request a sample
Current packaging for this family of products
- 275 kg drum
- 1300 kg container
To check the immediate availability of these packaging formats or other special packaging, please contact us or your local Roquette representative for further information.
