Introduction - ISOMALTISORB® isomalt
Sweetener for sugar free candy
Isomalt is a polyol obtained by isomaltulose hydrogenation, derived from sugar.
- Isomalt is used for its sweetening power and stability in numerous sugar-free candies and in particular in hard-boiled candies.
- Isomalt is a sweetener suitable for the new confectionery packaging (boxes).
Roquette is the world leader in polyols.
Roquette's polyols offer for food applications also includes:
Maltitol syrups & hydrogenated glucose syrups
Maltitol powder
Mannitol
Sorbitol solution
Sorbitol powder
Xylitol
Formulation assistance - ISOMALTISORB® isomalt
Sweetener for sugar-free candy
Here are a few recipes developed by Roquette using ISOMALTISORB®, which have led to profitable developments on the market.
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- Sugar free deposited hard-boiled candies
- Sugar free marshmallows
Applications laboratories
Roquette has long provided customer service including formulation aid.
See here presentation of Applications Laboratories Services & Support
Formulation aid
For specific requests, please contact us
Sample Request
Early formulation is important and we recognize the need for formulators to have representative material for initial testing. We can provide small non-commercial samples wherever you are in the world, with both the corresponding certificate of analysis and conformity and the material safety data sheet.
To obtain access to this service, please submit your sample or other request here.
Request a sample
Current packaging for this family of products
- 25 kg bag
- Big bag 1000 kg
To check the immediate availability of these packaging formats or other special packaging, please contact us or your local Roquette representative for further information.
