A word from the Director
'The satisfaction of your needs is and will remain at the very core of our engaged, entrepreneurial strategy.'
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Dear customer,
As you know, the agro–alimentary industry is in continual evolution, leaving you with relentless new challenges to face: fragmentation and constantly evolving consumption trends, differentiation and value creation, growing demands from both suppliers and consumers, and the supply of competitive, innovative ingredients. To face these endless challenges, you need to be able to lean on trustworthy, experienced partners.
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Thanks to its 75 years of experience with a stable position on the global food ingredients market, Roquette and its Nutrition Business Unit remain fully engaged in continuing to contribute to your success.
Nutrition, health, well being have become essential preoccupations for consumers. We place at your disposal functional, nutritional ingredients originating from renewable raw materials. These ingredients allow nutritional optimization of your products while preserving their taste. Our polyols, and particularly our SweetPearlTM maltitol, our NUTRIOSE® wheat and corn fibers, our new NUTRALYS® pea protein, contribute significantly to achieving innovative, balanced recipes.
Nutrition, health, well being have become essential preoccupations for consumers. We place at your disposal functional, nutritional ingredients originating from renewable raw materials. These ingredients allow nutritional optimization of your products while preserving their taste. Our polyols, and particularly our SweetPearlTM maltitol, our NUTRIOSE® wheat and corn fibers, our new NUTRALYS® pea protein, contribute significantly to achieving innovative, balanced recipes.
We are pleased to offer you not only a unique range of starches, fibers and proteins that bring a wide range of indispensable functional properties for the development of most food products, but also innovative concepts that will allow you differentiate yourself in the marketplace.
We rely on highly motivated teams possessing recognized expertise in your fields of application, aided by our analysis and food application labs including numerous internal skills of nutritionists, engineers, technicians, and specialists in food legislation and intellectual property. These multidisciplinary teams, who have built our international reputation, are ready and able to serve your every requirement.
Rest assured that the satisfaction of your needs is and will remain at the very core of our engaged, entrepreneurial strategy.
