25 qualified engineers, with Masters’ in sciences, doctors, agro-alimentary and scientific experts in application labs located in Lestrem, near Lille, France.
Food application labs in Keokuk, Iowa (U.S.A), in Shanghai (China) and Tokyo (Japan).
Experience and know-how in chewing gum, sweets and chocolate applications, including formulation, problem solving, processes optimization, transition to an industrial level on site, innovation proposals, information and formation, and so forth.
Skills in various other applications (biscuits and pastry, coating, refreshing strips for bad breath, etc.).
Fully equipped pilot installations
For example, chewing-gum production units in France (TOGUM TOE 82-TOW 191) and China.
