Through good care that is taken in food security, right through the variety of its range, Roquette is your reliable, resourceful partner for most types of nourishment: from the infant to the unwell, from the sportsman to the person trying to loose weight.
Food science brings together products destined for a special alimentation, organized into three categories:
Infant nutrition
Clinical nutrition
Further dietetic food
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Infant nutrition
Baby food is truly the most important element of food science. One separates infant milk formulae from other diversified food.
Roquette remains one of the world leaders in producing specially adapted glucids for infants and young children. In particular, Roquette presents a range of malto-dextrins and dehydrated glucose syrups called GLUCIDEX PREMIUM®, as well as PREGEFLO® thickening starches.
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Clinical nutrition
Clinical nutrition is booming, notably in connection with the aging progression of the world’s population. People suffering from malnutrition, linked with age or diseases, demand tailored food.
Roquette offers numerous specialties for this segment of the population: NUTRIOSE® soluble fibers, NUTRALYS® pea proteins, GLUCIDEX PREMIUM® malto-dextrins and dehydrated glucose syrups, and CLEARGUM® TA90 thickening starches.
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Further Dietetic Food
Many different kinds of people have questions about diet, how to adjust food intake to their needs, groups including sportsmen, those wanting to loose weight, people suffering from coeliaque, and so forth.
Roquette offers a wide range of specialties here, including NUTRALYS® pea protein, NUTRIOSE® soluble fiber, GLUCIDEX® malto-dextrin, polyols including SweetPearl® , NEOSORB® , LYCASIN® …
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