Textures, Reduced in sugars, Gelatin-free...
A pallet of possibilities for unique soft gums
New texturizing solutions through 5 original recipes and prototypes!
Register now to discover the product concept
Take advantage of the multiple features of different texturising ingredients to create unique gums that meet TASTE, TEXTURE and NUTRITION expectations
Short, long - texture expectations for soft gums are many - together with clarity, etc, so are Roquette's solutions - thanks to a wide range of starches from different botanical origins.