Product Concepts
Soft gum concepts
Textures, Reduced in sugars, Gelatin-free...
A pallet of possibilities for unique soft gums
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New texturizing solutions through 5 original recipes and prototypes!
Register now to discover the product concept (pdf file)
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Take advantage of the multiple features of different texturising ingredients to create unique gums that meet TASTE, TEXTURE and NUTRITION expectations
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The secret? Short, long - texture expectations for soft gums are many - together with clarity, etc, so are Roquette's solutions - thanks to a wide range of starches from different botanical origins. |
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