Product Concepts
Sugars reduction in biscuits, the optimum way
Partial sugars reduction (up to 30%) and Texture preservation
Whether you want to be able to make a "sugar-reduced" claim or simply create an improved nutritional profile, Roquette's ingredient solution delivers the messages that can really make the difference.
 |
Discover the way to preserve taste and texture with a soluble fibre
Need more information? formulation help?
|
