Beverages, an unavoidable component of our daily food intake, must meet the consumer’s expectations, in being simultaneously pleasurable and nutritionally balanced.
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Applications involved
Beverages have been classified in the following categories: juices and nectars, still or carbonated drinks, flavored waters, sport drinks, energy drinks, coffee or chocolate drinks, and other powder drinks, beers and other spirits.
Roquette’s contribution
We propose solutions optimizing the nutritional profile of products (sugar reduction, varied glucidic profiles, sources of fiber and protein) as well as technologically adapted solutions (texture and mouth-feel, stability, visual characteristics).
Some ideas:
Our experts at your disposal
Additionally, Roquette has developed a ‘Formulation Help Service’ through its Application and Nutrition Lab. It is available and at your disposal to help you in the development of your beverage formulations (contact us)
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