Dairy products are the kind of food associated with well-being, pleasure, and health. These products are now essential to a balanced diet. They are the ideal direction to pursue for nutrition innovations
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Applications involved
Dairy products are classified in the following way: yogurts and fermented milks, milk base desserts, milk, cheeses, ice creams and sorbets, cream, and butter.
Roquette’s contribution
Roquette offers nutritional and technological solutions: source of fiber or protein, calories reduction, intestinal comfort, and textures.
For example, some ideas:
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Healthy chocolate dessert cream using NUTRIOSE® and SweetPearlTM maltitol
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Low fat and low calorie dessert cream using NUTRIOSE® and SweetPearlTM maltitol
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Milk enriched with dietary soluble fiber NUTRIOSE®
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Drinking yogurt using NUTRIOSE® and/or SweetPearlTM maltitol
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