Application laboratories

  • Skills serving numerous applications
     
    • 25 qualified engineers, with Masters’ in sciences, doctors, agro-alimentary and scientific experts in application labs located in Lestrem, near Lille, France.

       

    • Food application labs in Keokuk, Iowa (U.S.A), in Shanghai (China) and Tokyo (Japan).

       

    • Experience and know-how in chewing gum, sweets and chocolate applications, including formulation, problem solving, processes optimization, transition to an industrial level on site, innovation proposals, information and formation, and so forth.

       

    • Skills in various other applications (biscuits and pastry, coating, refreshing strips for bad breath, etc.).

 

  • Fully equipped pilot installations
     
    • For example, chewing-gum production units in France (TOGUM TOE 82-TOW 191) and China.

 

  • Other support available in the following areas
     
    • Sensory analysis of food texture and composition
       
    • Optical and electronic microscopy
       
    • Powder technology
       
    • Microbiology