The Roquette group will take part in the DJAZAGRO show in Algeria with its sole agent and distributor ORKILA.

Stand E33-F34
12-15 April 2010
Parc des expositions de la SAFEX – Hall « Concorde – Pavillon central »

Fortified by a wide range of ingredients and recognised expertise, Roquette will propose varied ingredient solutions on the stand E33-F34 of its partner ORKILA, that respond to the challenges faced by the food producers, i.e. formulating safe, healthy, convenient and profitable products with clear and credible nutritional values.

The DJAZAGRO show brings together over 350 manufacturer exhibitors from 20 countries, divided up into 4 major poles of activity:

• Processing pole for food ingredients and packagings;
  
   
• Equipment and products pole for bakery and pastry-making;
  
   
• Equipment and products pole for food service and bars;
  
   
• Food products and beverages pole.
   

For any further information, do not hesitate to contact us:

ROQUETTE 62080 Lestrem Cedex (France) www.roquette.com E-mail: emmanuel.peccaud@roquette.com Tel: +33 321 639 234
ORKILA ALGERIE SPA 233 Route nationale Ouled-Fayet – ALGER (Algeria) www.orkila.com E-mail: dalila.sidotmane@orkila.dz ; said.amellal@orkila.dz Tel: +213 770 618 293 to 296

The ORKILA Group:
ORKILA group specialises in the distribution of chemical components that concern all industries, in particular food processing, a high-growth market that is constantly seeking to innovate. ORKILA’s offer is based on the flexibility and the reactivity of its customer service and the high performance of its logistics network. The Group is fully versant with the markets, provides technical & marketing support and puts a sales network at the disposal of its clients that is tailored to the emerging countries in the Middle East and Africa.

ORKILA Algeria, a subsidiary of the ORKILA Group, is back in force in the context of the Djazagro 2010 show for the third consecutive time and is offering its customers and prospects a wide range of ingredients and new technical solutions for improving the nutritional and health value of their products.

ORKILA proposes products intended for the food industry that come from a large international network of suppliers such as Roquette, RHODIA, THERMPHOS and SETHNESS-Roquette; the ORKILA offer includes flavours, such as vanillin and ethyl vanillin; starch and starch derivatives for varied applications; highly modified starches; polyols, glucose syrup, sorbitol, mannitol and maltitol; highly specialised fibres designed for the nutraceutical market; caramel colours for the food and beverage industries; special phosphate for the bakery industry and other food segments; antioxidant formulations and «premixes» based on BHA, BHT and TBHQ; milk substitutes and milk proteins; carrageenans, used as thickeners and stabilizers; silicones for food demoulding.