CLEARGUM^® starches are modified starches with a variety of possible types and levels of modification / fluidification. They are used to provide texture in a wide range of confectionery applications. Easy to use, these starches are suitable for the production of gums, wine gums and pastilles.

Solutions based on innovative starches make it possible to reduce or eliminate the stoving time.

Roquette is one of the main producers of modified starches.