NUTRALYS^® pea proteins are extracted by Roquette from the dry yellow pea.

 

The pea is subjected to a wet process treatment. This process ensures that pea isolates with 85 to 90% protein are obtained, with a high level of functionality.

 

The purity of the protein and the extent of the emulsifying and solubility capacities of the NUTRALYS^® line make them suitable for use, due to their functional properties (meats, fish) as well as nutritional properties (protein enrichment in all types of food).

 

Roquette is a major producer of pea protein.