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Search by functional properties

Criteria for advanced search:

A
  • Acidity regulation
  • Anticrystallizing agent
B
  • Binder
  • Body, Mouthfeel
  • Bulking agent
C
  • Calorie reduction
  • Carrier for spray drying
  • Color
  • Cooling sensation
  • Crispiness
  • Crunchiness
D
  • Dental benefits
  • Dough improvement
E
  • Emulsifier
  • Encapsulation
  • Energy contribution, Nutritive substrate
  • Extended energy release
F
  • Fat reduction
  • Fermentation substrate
  • Fiber enrichment
  • Freezing point depression, Cryoprotection
G
  • Gelling agent
  • Gluten-free
H
  • Humectant
L
  • Long-lasting texture, Chewability
  • Low / No / Reduced sugars
  • Low glycemic response
P
  • Prebiotic effect
  • Protein enrichment
  • Pulpy texture
R
  • Reducing agent & Anti-oxydation
  • Reduction of cooking time
S
  • Softness
  • Sweetness
T
  • Texture stability
  • Texturizing, Thickening
V
  • Volume expansion
W
  • Water retention





















 

Our Product websites

  • NUTRIOSE® soluble fiber
  • NUTRALYS® pea protein
  • BioHub®, a Vegetal-based Chemistry development program
  • Microalgae, a new industry turned to Nutrition and Health
  • ReadiLYCOAT™, coating solution
  • Vitamins and Dietary Supplements by Roquette
  • Roquette Ventures