With the great increase of overweight and obesity but also hypertension and diabetes in China, “Less sugars, less fats” and “Weight ...
- Date: March 12, 2010
- Language: English
Fortified by a wide range of ingredients and recognised expertise, Roquette will propose varied ingredient solutions on the stand E33-F34 of its partn...
- Date: March 12, 2010
- Language: English
Well-being, Health, Nature: key words and all powerfully associated with the ingredients to be found on the Roquette stand! But that’s not the w...
- Date: March 03, 2010
- Language: English
Abstract of Presentation:
“The trend in consumption of dietary energy has considerably moved up over the last 30 years including in deve...
- Date: March 02, 2010
- Language: English
Pea starch is characterized by a higher amylose content (35 %) compared to the classical starches (20-25%). Amylose is arranged in helices whose exter...
- Date: February 25, 2010
- Language: English
A roundtable discussion organized by the Asia Pacific Clinical Nutrition Society and Zhejiang University was held on 21-22 November 2009 in Hangzhou, ...
- Date: February 23, 2010
- Language: English
Thanks to SweetPearl™, the maltitol by Roquette, produced from cereals and with a naturally sweet taste, visitors will be able to discover new c...
- Date: February 01, 2010
- Language: English
Roquette Frères which is the owner of U.S. Patent No. 6,344,591 has obtained a further order in September 2009 from the U.S. District Court dir...
- Date: January 29, 2010
- Language: English
Roquette is proud to announce the creation of the Chinese name of NUTRIOSE
® and rejuvenation of its visual identity.
NUTRIOSE
® is a soluble dieta...
- Date: January 13, 2010
- Language: English
This year, visitors to Roquette and Orkila stand will discover new product ideas in which innovation, pleasure and nutrition come together thanks to...
- Date: January 11, 2010
- Language: English