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2010
August 23, 2010
NUTRIOSE® awarded by the Ringier Technology Innovation Prize
On June 3rd, at FIA in Shanghai, Roquette company received for the second time the Food and Beverage Ringier Technology Innovation Award.
August 02, 2010
The NUTRALYS® pea protein honoured with FROST & SULLIVAN’s Award
The international business research and strategy consulting firm FROST & SULLIVAN has bestowed upon Roquette the «2010 Product Differentiation Excellence AWARD» for its NUTRALYS® pea protein.
June 29, 2010
NUTRIOSE®, more than just a soluble fibre!
A dedicated article about NUTRIOSE® soluble fibre in the brand new book entitled "Dietary fibre: new frontiers for food and health"
June 29, 2010
NUTRALYS®: "2010 will be a key year for Roquette"
On the occasion of the launch of a « new generation » NUTRALYS®, B. Géhin, details the progress recently accomplished by Roquette in the pea protein field.
June 14, 2010
VegBoost: a new alternative to milk that's 100% vegetable
Veg Boost is a new ready-to-drink product based on NUTRALYS® pea protein and NUTRIOSE® prebiotic fibre.
June 08, 2010
... the Extra-5TM way!
Discover "Extra-5TM”, a tabletop fibre supplement made of 100% NUTRIOSE®
March 10, 2010
The new taste of Pea Protein
NUTRALYS® S85F marks the start of a new generation of pea protein. The change? - The taste! Roquette innovation has succeeded in optimising the extraction process of its NUTRALYS® pea protein. The result: the vegetable taste and smell generally associated with vegetable proteins are significantly reduced. With NUTRALYS® S85F, Roquette opens up new prospects for development in the world of vegetable-derived products, in particular for certain food applications such as dairy, dietary and slimming products and those dedicated to sports.
