June 29, 2008 High-fiber white bread is all right, consumer survey confirms (European Baker) The need to increase fibre in diet is well-known as is the average person’s love for white bread. So, bread enriched in fibre with Roquette’s NUTRIOSE^® would seem to be the way to solve this apparent problem… A survey in France showed that consumers approved – très bien…

July 24, 2007 Ces ingrédients qui améliorent les recettes (LSA) These ingredients which improve the recipes.
NUTRIOSE^®. An intermediate food product coveted by manufacturers for compensating the lack of volume offered by sweeteners. [Article in French]