Introduction - CLEARGUM® modified starch for confectionery
(Including gums, wine gums, pastilles...)
CLEARGUM® starches are modified starches with a variety of possible types and levels of modification / fluidification. They are used to provide texture in a wide range of confectionery applications. Easy to use, these starches are suitable for the production of gums, wine gums and pastilles.
Solutions based on innovative starches make it possible to reduce or eliminate the stoving time.
Roquette is one of the main producers of modified starches.
Formulation Assistance - CLEARGUM® modified starch for confectionery
(including sugar free and low sugar products)
Here are a few recipes developed by Roquette using CLEARGUM®, which have led to profitable developments on the market.
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- Soft gums
- Soft gums without stoving
- Low-sugar soft gums
- Sugar-free soft gums
- Hard gums
- Wine gums
- Sugar-free wine gums
- Wine gums without stoving
Applications laboratories
Roquette has long provided customer service including formulation aid.
See here presentation of Applications Laboratories Services & Support
Formulation aid
For specific requests, please contact us
Sample Request
Early formulation is important and we recognize the need for formulators to have representative material for initial testing. We can provide small non-commercial samples wherever you are in the world, with both the corresponding certificate of analysis and conformity and the material safety data sheet.
To obtain access to this service, please submit your sample or other request here.
Request a sample
Current packaging for this family of products
- 25 kg bag
- Big bag 1000 kg
To check the immediate availability of these packaging formats or other special packaging, please contact us or your local Roquette representative for further information.
