Introduction
CLEARAM® Modified starch for sauces, soups, milk products...
CLEARAM® is a range of modified cook-up starches.
- They are obtained from native starches that have been chemically modified to confer specific properties.
- CLEARAM® starches provide viscosity resistant to process conditions and/or stable in preservation modes.
- The applications concerned are all transformed food products including sauces, soups and milk products.
Roquette is the second largest European producer of starches.
Formulation assistance - CLEARAM® Modified starch
Here are a few recipes developed by Roquette using CLEARAM®, which have led to profitable developments on the market.
- Fruit preparations
- Pasteurized pastry cream
- Chocolate dessert cream
- Low-fat fermented milk
- Salad dressing
- Bechamel sauce to be frozen
- Tomato sauce
- Sterilized concentrated tomato cream soup
- Poultry sausage
Applications laboratories
Roquette has long provided customer service including formulation aid.
See here presentation of Applications Laboratories Services & Support
Formulation aid
For specific requests, please contact us
Sample Request
Early formulation is important and we recognize the need for formulators to have representative material for initial testing. We can provide small non-commercial samples wherever you are in the world, with both the corresponding certificate of analysis and conformity and the material safety data sheet.
To obtain access to this service, please submit your sample or other request here.
Request a sample
Current packaging for CLEARAM® modified starch
- 25 kg bag
- Big bag 1000 kg
To check the immediate availability of these packaging formats or other special packaging, please contact us or your local Roquette representative for further information.
