Application notes
Application note
PEA PROTEIN: realising the promise of processed meats
Upload the application note and discover the key benefits of NUTRALYS® pea protein in meat and fish products - and the breakthrough results of its latest applications in meats.
Vegetable protein use is increasing rapidly, especially in processed and convenience foods. Today’s demanding consumers associate it positively with health and environmental benefits. NUTRALYS® is a unique vegetable protein: unlike soy, it is non-allergenic and GMO-free. It is also available in various reliable grades. Studies prove that, thanks to its adaptability and competitive edge, NUTRALYS® pea protein opens up new economic and qualitative possibilities, including texturising, for processed-meat producers.
> Upload the application note and discover the key benefits of NUTRALYS® pea protein in meat and fish products - and the breakthrough results of its latest applications in meats.
