Application notes

nutralys pea protein in processed meat products
December 2, 2011 Application note

PEA PROTEIN: realising the promise of processed meats
Upload the application note and discover the key benefits of NUTRALYS® pea protein in meat and fish products - and the breakthrough results of its latest applications in meats.
application note sugar free chocolate with sweetpearl maltitol
November 8, 2011 Application note

Sugar-free chocolate = pleasure: the impossible bet?
Give consumers the chance to choose their favourite chocolate with sugars - or without. Guarantee eating pleasure whatever their choice. Yes, it's possible! Find out about an innovative solution...
roquette pea fiber meat texturising solution
December 1, 2011 Application note

Looking for a unique clean-label texturising solution?
Roquette PEA FIBRE I50M for meat and fish products: 3 texturising properties in just 1 ingredient.
Benefits? Better texture and lower cost for further -processed products- plus labelling that meets distribution sector and consumer demands
application note nutriose fiber boost cereal based products
November 30, -0001 Application note

Fibres in cereal-based products: technological assets to boost nutrition
Find out more about the technological assets of Roquette insoluble and soluble fibres in cereal-based products...