2012

roquette baking webinar 29 march 2012
March 29, 2012 Bakery formulation virtual conference on 29th March 2012
Optimise COSTS, create new TEXTURES, improve NUTRITION

Webinar - 29th March 2012 – 4.00 pm CET / 10.00 am EST

In this webinar Roquette food experts present tested breakthrough concepts and recipes to help baked goods producers meet the cost, texture and nutrition challenges in the race to deliver a great taste experience.
bridge2food 6th food proteins course 2012
February 9, 2012 BRIDGE2FOOD - 6th Food Proteins Course 2012
ROQUETTE will be part of the 6th Food Proteins Course 2012 "Food Proteins: Properties, Functionalities & Applications" held in Amsterdam from the 17th to the 19th of April 2012.
roquette, partner of eco 2012
January 13, 2012 Roquette, partner of ECO 2012 in Lyon !
Roquette, principal sponsor of the European Congress on Obesity (ECO 2012), will propose a specific symposium dedicated to "Prebiotics, Microbiota and Obesity" on Thursday 10th of May from 1.15 to 2.45 pm CET.
roquette and orkila at gulfood 2012
January 5, 2012 Roquette and ORKILA at Ingredients Middle East 2012
Roquette and its partner ORKILA will participate to Ingredients Middle East 2012 Show in Dubai (19-22 February). Come and visit us on Stand # S3-F32 in Sheik Saeed Hall 3.
international symposium on carbohydrates for a healthy future
January 5, 2012 International symposium on Carbohydrates for a Healthy Future
An International symposium on "Carbohydrates for a Healthy future: Lifestyle to Poduct Development" will be held in Mumbai on February 10,2012.