The international business research and strategy consulting firm FROST & SULLIVAN has just given the 2011 AWARD for “European food fibre ingredients customer value enhancement” to ROQUETTE for its NUTRIOSE® soluble fibre. To be presented next May in London, the award highlights the added value provided by NUTRIOSE® to food industry users thanks to its nutrition and health benefits – in particular weight management – and the supporting scientific evidence.
2012
April 23, 2012
NUTRIOSE® soluble fibre honoured with FROST & SULLIVAN’s 2011 award
March 13, 2012
Global Leader in Glucono Delta Lactone, Roquette Boosts Production Capacity
Roquette is supporting increasing GDL use worldwide with a new production facility at its Cassano Spinola1 site in Italy. The facility, which has been in operation for several months, meets strict quality standards and is aimed at the growing demand for GDL, notably in cheese-making applications.
March 9, 2012
Pea protein and other vegetable-origin pulse protein sources
Interview of Henk Hoogenkamp – January 2012
March 1, 2012
Certification of the Chinese pH-telemetry center by Toothfriendly
After two years of research and development and mainly supported by Roquette, the Chinese pH-telemetry center at Peking University School of Stomatology was officially granted and certified by Mr. Albert Bär, Executive Director of Toothfriendly International.
February 15, 2012
Solazyme Roquette Nutritionals and Roquette Sign European Exclusive Agreement for the Sales of Breakthrough Microalgae-derived Food Ingredients starting with Whole Algalin Flour
Unique, whole food ingredient significantly improves nutritional profile of foods, substantially reduces calorie and fat content without sacrificing taste or texture.
December 3, 2011
The International Seminar on Polyols in Beijing
On December 3rd 2011, the “International Seminar on Polyols” took place in Beijing and was supported by the Chinese Stomatological Association (CSA) and Roquette Co., Ltd. Today, polyols such as maltitol or xylitol are used in a wide range of applications from food to personal care products because of their numerous health benefits.
