2010

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December 20, 2010 Chewing gums with no added sugars containing polyols
Favourable EFSA opinions support a dental health claim for chewing gums with no added sugars.
= A support for Roquette, world-wide leader in polyols...
October 20, 2010 Webinar – Oct. 28 2010 - Register now!
16:00 pm CET / 10.00 am EDT - Duration: 1 hour

“Satisfying consumer demands - The power of soluble fibre in food and beverages”
September 17, 2010 Dietary supplements go green thanks to chlorella
Roquette offers a range of ingredients adapted to the dietary supplements sector: chlorella.
September 15, 2010 NUTRIOSE®, a tool for improvement of biomarkers related to metabolic syndrome
NUTRIOSE® soluble fiber has been shown to improve insulin resistance and determinants of metabolic syndrome in overweight men...
August 23, 2010 NUTRIOSE® awarded by the Ringier Technology Innovation Prize
On June 3rd, at FIA in Shanghai, Roquette company received for the second time the Food and Beverage Ringier Technology Innovation Award.
August 2, 2010 The NUTRALYS® pea protein honoured with FROST & SULLIVAN’s Award
The international business research and strategy consulting firm FROST & SULLIVAN has bestowed upon Roquette the «2010 Product Differentiation Excellence AWARD» for its NUTRALYS® pea protein.
June 29, 2010 NUTRALYS®: "2010 will be a key year for Roquette"
On the occasion of the launch of a « new generation » NUTRALYS®, B. Géhin, details the progress recently accomplished by Roquette in the pea protein field.

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