The need to increase fibre in diet is well-known as is the average person’s love for white bread. So, bread enriched in fibre with Roquette’s NUTRIOSE® would seem to be the way to solve this apparent problem… A survey in France showed that consumers approved – très bien…
2008
June 29, 2008
High-fiber white bread is all right, consumer survey confirms
(European Baker)
July 24, 2007
Ces ingrédients qui améliorent les recettes
(LSA)
These ingredients which improve the recipes.
NUTRIOSE®. An intermediate food product coveted by manufacturers for compensating the lack of volume offered by sweeteners. [Article in French]
NUTRIOSE®. An intermediate food product coveted by manufacturers for compensating the lack of volume offered by sweeteners. [Article in French]
Product Finder
