Roquette at FIC 2010: A Taste for Health Plus Innovation and Sustainability.
Roquette will present a selection of functional, nutritional ingredients originating from renewable raw materials and will hold two seminars on "balance sugars and fats, improving nutritional profile of your food" and "Green ingredients from Pea".
Roquette will present a selection of functional, nutritional ingredients originating from renewable raw materials and will hold two seminars on "balance sugars and fats, improving nutritional profile of your food" and "Green ingredients from Pea".


